A successful Cincinnati serial entrepreneur can now add the title of professor to her resume.
Taren Kinebrew, owner of Cream + Sugar Coffeehouse and Sweet Petit Desserts, has developed a class through the University of Cincinnati Lindner College of Business’s entrepreneurship program called "How To Start a Food-Based Business."
“It’s kind of a bucket list thing,” she told me. “I guess for me, it’s really the next part of my life."
Kinebrew, an Army National Guard veteran, left the…
