Serial entrepreneur develops college class on how to run a food business

A successful Cincinnati serial entrepreneur can now add the title of professor to her resume.

Taren Kinebrew, owner of Cream + Sugar Coffeehouse and Sweet Petit Desserts, has developed a class through the University of Cincinnati Lindner College of Business’s entrepreneurship program called "How To Start a Food-Based Business."

“It’s kind of a bucket list thing,” she told me. “I guess for me, it’s really the next part of my life."

Kinebrew, an Army National Guard veteran, left the…

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