Smokin’ Oak Pizza and Taproom to open first DFW location in Frisco


The restaurant will feature wood-fired pizza, sandwiches, salads, starters and desserts. A taproom will also be a part of concept and will feature a self-pour tap wall with 40 taps of beer, wine and cocktails to choose from.

Previous Chef Michael Symon joins NFT, dinner club venture with Iron Chef's Mark Dacascos
Next Alleged problems at Memphis apartments highlight landlord power, tenant plight