Once Fahime Mohammad arrived in the U.S., he worked various jobs, including at a local country club and in IT at Edward Jones. His family’s home-cooked meals continually impressed his coworkers who gave him the idea to become a restaurateur.
Once Fahime Mohammad arrived in the U.S., he worked various jobs, including at a local country club and in IT at Edward Jones. His family’s home-cooked meals continually impressed his coworkers who gave him the idea to become a restaurateur.
