The Birmingham, Alabama-based restaurant chain is in expansion mode and has its sights set on the Midwest, as it will open its first location in the St. Louis region in Creve Coeur, hopefully before the end of the year, officials said.
The Birmingham, Alabama-based restaurant chain is in expansion mode and has its sights set on the Midwest, as it will open its first location in the St. Louis region in Creve Coeur, hopefully before the end of the year, officials said.
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