A new Texas-style barbecue restaurant is bringing slow-smoked brisket to Mountain Brook.
Icehouse has opened its doors in the Spitfire Building in Mountain Brook Village.
The restaurant offers pulled pork, smoked turkey, smoked sausage and barbecue bologna, in addition to barbecue tacos, brisket or pork nachos, West Texas wedge salad, and house chips and queso. Sides include German potato salad, creamed corn and spicy pinto beans. Desserts include pecan pie and Texas sheet cake.
