For Rishona Myers, food has been a longtime passion. Though the University of Pennsylvania and Villanova Law alum’s career focused on events and meetings, when she had the chance to buy a Montgomery County olive oil and balsamic vinegar business six years ago, she ran with it.
Since taking over Olive Lucy in 2017, Myers has expanded to a new location, grown sales amid a pandemic, and this year launched a new segment of business which she hopes to spin into its own brand.
Running such a shop…
