Cooking up food suitable for a stadium experience brings a unique set of challenges: It needs to feed the masses, be easily handled and it should go great with a beer, Gerard Craft, St. Louis City SC’s “flavor officer,” said.
Cooking up food suitable for a stadium experience brings a unique set of challenges: It needs to feed the masses, be easily handled and it should go great with a beer, Gerard Craft, St. Louis City SC’s “flavor officer,” said.
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