The Mill, a popular downtown St. Petersburg restaurant known for its creative cocktails and bold flavor combinations, is coming to South Tampa.
Partners Jason Griffin and chef Ted Dorsey have leased the 5,569-square-foot former Ceviche Tapas Bar and Restaurant at 2500 W. Azeele St. Ceviche vacated the space in June.
If all goes according to plan, The Mill will open the first week of February with 250 seats, including the patio. Griffin said the group is planning to transform the entire exterior…
