The Salt Line, chef Kyle Bailey’s popular seafood eatery and bar that popped up next to Nationals Park in 2017, will open a second location next year in Ballston.
The Long Shot Hospitality venture will be an anchor tenant of the final phase of The Shooshan Co. and Brandywine Realty Trust’s Liberty Center development at 4040 Wilson Blvd. The new Salt Line location will be about the same size as its Navy Yard counterpart, with room for 100 inside and another 100 outside in good weather.
