Oregon restaurants serving Haitian-inspired fare, a Mexican-flavored Pacific Northwest cuisine and farm-to-table fine dining were recognized by Esquire magazine's list of best new restaurants for 2022.
Among the three on this year's list, Portland's Kann has garnered the most attention thanks in part to the national profile of chef-owner Gregory Gourdet, who makes frequent appearances on food TV and won a James Beard Award for his recent cookbook.
Gourdet's restaurant is built on flavors from his…
