Louisville Business First caught up with renowned chef and restaurateur Edward Lee at his historic Highlands home this summer, where the former “Top Chef” contestant shared his thoughts on how to create the perfect home kitchen. Edward prepared an array of authentic Korean dishes for his wife, Dianne, and 5-year-old daughter, Arden, that served as a centerpiece for the conversation.
He is chef and owner of three Louisville restaurants — 610 Magnolia, MilkWood and Whiskey Dry — and serves…
