The University of California Davis is bringing back its World Food Center concept, with a goal making promising campus research known off-campus for potential commercialization.
“We want to go out externally to let people know what we have here at Davis. Even a lot of our faculty here don’t realize what resources we have here,” said Kent Bradford, interim director of the new World Food Center. Bradford is a professor in the department of plant sciences, and also director of the UC Davis Seed…
