In September, Triangle Business Journal profiled Chef Teddy Diggs, who had worked at Il Palio at the Sienna Hotel in Chapel Hill. Diggs departed his role as executive chef there to take on a new endeavor: Coronato.
Recently, the chef hinted on social media the town where he plans to open the restaurant – unveiling that it started with the letter “C.”
Chapel Hill? No, he selected Carrboro for his new restaurant.