Innovations, especially in the restaurant industry, can take some getting used to.
When In-N-Out came up with the first drive-thru in California, for example, the owner and founder had to teach customers how to drive through it, pay and get their food.
Entrée founder and co-owner Jason Weingarten thinks his startup is destined for a similar trajectory, as he wants to show more Chicago patrons how he can give them a restaurant experience in their homes.
Launched in 2022, Entrée aims to give Chicago…
