Turmeric is the "it" spice of the moment, and brands are clambering to get it into foods.
The spice has been linked to improving a gene that could lower the chances of depression, asthma, eczema and cancer, Food Dive reports. It also has properties that could reduce inflammation.
Fans often take turmeric supplements or create teas with the orange-yellow powder. Golden milk —- a mixture of turmeric and dairy-free milk — often is used to fight colds.
