Former Watershed chef Zeb Stevenson is returning to the Atlanta dining scene, but this time it's with his own new restaurant.
Redbird opened Monday in the old Bacchanalia space at Westside Provisions District, and serves what Stevenson refers to as, "free-spirited seasonal cuisine.” Ross Jones is also a business partner in the concept.
The menu consists of snacks, cold dishes and vegetable plates, as well as a la carte entrees and a few desserts. The drink list features French, Spain and domestic…
