Goood Friends opening Friday at Jackie O’s on Fourth downtown
The new food option at Jackie O’s on Fourth will begin serving Friday.
Fogo de Chão coming to Providence
The venue promises an open-air churrasco grill in the heart of the dining room where guests can watch “Gaucho chefs” chefs prepare fire-roasted meats using a special technique.
St. Louis to consider allowing cannabis lounges
The city of St. Louis will consider allowing the operation of cannabis lounges where patrons could use products on-site, the government's legislative leader said Tuesday.
Locals Only restaurant set to open in Federal Hill
The restaurant will be focused on pizza and “vibes.”
Restaurant pop-ups go mainstream with Ponce City Market ‘accelerator’ stall
Punk Foodie at Ponce is opening at Ponce City Market's Central Food Stall.
PDT Market’s founder leaves the business to return to catering
The announcement comes about five months after the market opened its doors.
Marc Vetri buys Spruce Street home of flagship restaurant Vetri Cucina for $1.35M
Vetri's acquisition of the property comes 25 years after his landmark restaurant opened in the building.
Dallas developer to start $34 million renovations on social club T Bar M Racquet Club in January
Dallas hospitality company WoodHouse purchased the property in 2021 and is working with San Antonio architect Lake Flato on the project.
José Andrés Group launches restaurant consulting arm
The new offering from the chef's D.C.-based restaurant group follows the launch of a media unit two years ago.
Cone Health reports excess revenues of $104.1 million driven by strong investment income
Thanks to a significant amount of investment income, Greensboro-based Cone Health has reported that it is back in the black – by $104.1 million – in the third quarter despite labor expenses increasing by $10.7 million year-over-year.