Good service, an approachable menu and a family business feel has helped Jackie Rey’s Ohana Grill more than double revenues and see year-over-year growth since it first opened in Kona in 2004.
“The first ten years we saw more than a 10 percent increase every year, and in the past four years it has leveled off a bit,” co-owner Paul Streiter told Pacific Business News. “We haven’t maxed out yet, but we have hit a bit of a plateau which was one of the reasons why we decided to expand into…
