Portland-based La Porteña is the first winner of the new Latino-focused accelerator from fast-growing food maker Brazi Bites.
La Porteña makes small batch chimichurri, the popular South American sauce, that is based on a family recipe from founder and CEO Jessica Viciconte, a second-generation Argentine immigrant.
As winner of the Latino Entrepreneur Accelerator Program the startup will receive a $10,000 business grant and a 12-week mentorship with Brazi Bites founder and chief marketing officer…
