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Investments Blog


Sixty-six Hard Rock employees will be laid off as a result of the closure.

An Over-the-Rhine restaurant is closing its doors – and its home is going up for sale – after more than six years in business.

A subsidiary of a food redistributor that's one of the St. Louis region's largest private companies has opened a new distribution center.

The Big Biscuit keeps cooking up growth, including with its first Arkansas franchisee.

A space in the heart of Downtown Sacramento that's been vacant for three years has a restaurant tenant in the works.

This week's restaurant news features an opening from two NYC chefs, activity at the former George Jones Museum downtown, upgrades to a popular Germantown bar and more.

Growth is percolating for a local coffee company that wants to plant a bigger stake in Kansas City. Made in KC also details why it shed two café locations.

Operating as separate businesses, The Lodge of Lazarus Crowe and Hourglass Bar & Café are expected to open later this month in St. Paul.

The Bakery, located at 3100 Bardstown Road across from Sullivan University’s main campus, will reopen Oct. 3, after being closed since February 2020.