Investments Blog
Georgia Restaurant Association names former Paradies Lagardère executive CEO
The Georgia Restaurant Association has its next CEO.
Dior Dior plans culturally diverse restaurant and lounge on East Side
This restauranteur wants to open a culturally inclusive establishment. Plus, a new vegetarian food truck hits the road; and a Williamsville eatery expands with dinner service.
CBF Morning Run: The signs point to another disappointing year for the Blue Jackets
Happy Tuesday morning, Columbus.
Is there a Labrador lounging in your office lobby? How about a tabby keeping an eye on the time clock? Perhaps a cockatoo preening in the conference room?
Columbus Business First wants to know about the pets who are fixtures in your office.
Please send me photos of your animal coworkers and we'll put together a slideshow in the next few weeks.
But first, let's get down to today's business.
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First look: Fisherman Jack’s opens on Everett’s waterfront (Photos)
The new eatery at the Port of Everett’s Waterfront Place development is in first of four buildings planned for what will be a restaurant row.
Woman-owned cigar lounge Cigarden set to open after pandemic delay
Tamela Hilson was ready to open her cigar lounge, Cigarden, in April 2020. Then the COVID-19 pandemic halted those plans.
What Torchy’s CEO Mike Rypka has learned in 17 years making ‘Trailer Park’ tacos
For Founder and CEO Mike Rypka, one of the best parts of growing Torchy's Tacos to 115 locations has been creating new opportunities for longtime employees to grow their careers.
“I really wanted to provide opportunities for my people. So obviously, the more we grow, the more opportunities there are for folks within the organization to move up and have a damn good career,” he said.
Torchy's, which does business as Success Foods Management Group LLC, hopes to grow at about 120 restaurants by the…
Women-owned cigar lounge Cigarden set to open after pandemic delay
Tamela Hilson was ready to open her cigar lounge, Cigarden, in April 2020. Then the COVID-19 pandemic halted those plans.
Four Seasons Resort Maui launches ‘Love for Lahaina’ culinary pop-up events
Each event in the pop-up series, called “Love for Lahaina,” will feature a three-course family-style menu from Lahaina restaurants and chefs.
Local restaurateur Ernesto Delgado planning three new restaurant/bar concepts in Sacramento
Ernesto Delgado Hospitality Group — which operates local restaurants La Cosecha, Mayahuel, Mesa Mercado and Sal's Tacos — is looking to expand its portfolio after filing plans for three new restaurant and bar concepts in Sacramento.
Nonprofit raises more than $500K for Maui restaurant, bar and hospitality employees
The parent organization of the Hawaii Food & Wine Festival has raised more than $500,000 to help restaurant, bar and hospitality workers, as well as farmers, impacted by the recent wildfires on Maui.