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Creature Comforts co-founder and CEO Chris Herron described the challenges facing Georgia's beer industry and what breweries can do to find success.

Korshak Bagels has garnered national recognition from the New York Times and Bon Appétit over the past two years.

Hi-Five Doughnuts closed its Butchertown location in November 2022, and originally planned to open on the Douglass Loop in January.

The Thai restaurant's new space is more centrally located, and the move puts more distance between it and one of the restaurant group's other concepts, officials said.

A national smoothie and smoothie bowl chain will open its first Dayton-area location next week. The restaurant is creating new healthy dining options in the region and creating more jobs.

The sixth edition of an auction of extremely rare whiskey bottle and other experiences is scheduled to take place in less than two weeks.

The chain is on a mission to bring Korean food to taste buds across the United States.

A Denver retailer is making shopping more convenient. It has been using technology to enhance the customer experience at its convenience stores since its founding in 2017. Now it's using technology to track consumers’ shopping habits, enhance product layout and reduce the amount of time customers spend inside the store.

Welcome to Monday, loyal readers. Here are the headlines you missed while cheering for Sacramento State's football team over the weekend.

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Sunday was the final day for Hacienda Real restaurant at 702 Sutter St. in Historic Folsom, according to a social media announcement from the Mexican eatery. A new eatery will open at the space on Sept.…