Investments Blog
MacMillan Whiskey Room plots expansion into Alexandria
The owners of MacMillan Whiskey Room outgrew their current space in the Mosaic District.
Running Fat Cat Gourmet Foods with her husband is a purr-fect side gig for Orlando lawyer
Deborah Moskowitz’s average workday isn’t what most people would consider typical.
She spends about 12 hours a day handling cases related to everything from employment litigation and professional liability to counseling businesses as the Orlando managing partner at law firm Quintairos, Prieto, Wood & Boyer, all before heading home to work after hours on a gourmet condiments and hot sauce business called Fat Cat Gourmet Foods she owns and operates along with her husband, Eyal Goldschmid.
Fat…
RI Hospitality Assoc. to host 20th annual Economic Outlook Breakfast
Panelists will take a “deep dive” into challenges and opportunities moving into 2024 and beyond, the RIHA said.
Levy Restaurants uses tasting experiences to create business opportunities
The concessionaire's “global tastings” events are where company executives look for delicious, scalable, financially sensible dishes and items they'll roll out to fans at sports venues nationwide.
Inside Arlington’s rise as a North Texas entertainment hotspot
Almost all of the entertainment in North Texas happens in Arlington. But the revenue coming in now wasn't even a thought for tourism officials in the 70s.
What’s the deal?: Consolidation impacts tight-knit beverage distribution industry
Many longtime Baltimore distributors have sold in the past decade.
Fare play? Advocates think food tax could make Greensboro youth sports hot spot. Restaurateurs cry foul.
Greensboro Mayor Nancy Vaughan and city council are proposing a 1% food and beverage tax, with the proceeds used to enhance sports and entertainment venues with the goal of attracting more tourism dollars. But restaurant owners object to a tax on an industry still feeling the effects of the pandemic.
Founders of ice cream brand have been ‘rolling together’ since childhood
Maliyah Bass (pictured at right) and Bariangela Segovia like to say they’ve always been rolling together. The co-founders of Rolled 4 Ever Ice Cream spent their childhood roller skating together. The bond they developed led them to open the first rolled ice cream business in Tennessee.
The Nashville natives attended La Vergne High School together. After graduating, Bass went to Belmont University and Segovia went to Middle Tennessee State University, and both pursued corporate careers. Neither…
Chicago-based taco and tequila concept plans 2024 opening in the Gulch
A new tequila and taco concept is coming to the Gulch. Chicago-based Federales, which serves tacos, margaritas, frozen cocktails and brunch, is planning a 2024 opening on a Division Street site.
Biz: Raleigh TV stations add newscasts, but WRAL remains market leader
CBS 17 and ABC11 are both expanding their newscast options. But WRAL is still far ahead of the pack in the Triangle news market.