Investments Blog
W-S restaurateur opens new downtown eatery featuring tacos, burgers
Dinner restaurant serves cocktails, beer and wine.
First food incubator in Prince George’s lands $500,000 USDA grant to launch culinary business training
The grant, via the Local Food Promotion Program, will be used to build out and deliver a formalized technical incubator and develop a Flavors web and app-based virtual education platform.
Orlando’s only OpenTable 2022 top 100 restaurant shares recipe for success
The list was created by analyzing more than 13 million reviews by OpenTable verified diners.
Lower Broadway: Nashville Crossroads building eyed for renovation, rooftop addition
Lower Broadway’s Nashville Crossroads bar and music venue is on tap for a makeover.
Documents submitted to the Metro Planning Department outline plans for a complete renovation of the existing three-story building at 419 Broadway, along with a new fourth floor and rooftop deck.
Big Plan Holdings (which is building a Bon Jovi-themed honky-tonk on the strip), construction firm Impetus, STG Design and Benesch’s Nashville office are all listed in project documents.
The news follows a string…
(Q&A) Master planning assignments take center stage in current environment
Dillin Corp. is in the midst of several projects, including Easton Farm Development in Springboro, The River District in West Carrollton, and Xenia Towne Square.
Houston tops ranks for immigration rates, lacks ability to keep them thriving
For immigration rates, Houston ranked behind Seattle-Tacoma-Bellevue at No. 6, Washington Arlington-Alexandria at No. 5, Boston-Cambridge-Newton at No. 4, San Jose-Sunnyvale-Santa Clara at No. 3, Orlando-Kissimmee-Sanford at No. 2 and Miami-Fort Lauderdale-Pompano Beach at No. 1.
Döner Brös will finally open second location next week
Döner Brös is bringing its Turkish-style kebabs to Harbor Point.
Common Roots Cafe in Minneapolis closed after 15 years
After 15 years of business, Minneapolis-based Common Roots Cafe has permanently closed. The owner, Danny Schwartzman, wrote a lengthy goodbye on social media to the staff, vendors, customers and local community.
Fulton Commons launching new food incubator out of former school in Manchester
Federal grant helping to launch project to grow new food businesses out of North Side coworking facility
Tourism begins to bounce back on the First Coast
What tourism brought to Northeast Florida in 2022