Happy Thursday morning, Columbus.
We grilled out this week for the first time this year. But as we fired up the grill, my wife told me we had no barbecue sauce for the chicken breasts.
Here's how I hacked a solution with what we had in our pantry: ketchup, honey, Sriracha, minced onions and "everything bagel" seasoning.
Now, this sauce is not going to win any awards, but it wasn't terrible. In fact, I would call it perfectly adequate.
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