Ed Goldman: Food writer Elaine Corn to dish up some memories Saturday


Longtime food writer Elaine Corn will dish about her own culinary and cultural journey as the kickoff speaker of the Confucius Institute’s new lecture series on Saturday at 2 p.m. Her talk, “Bagel to Bao,” about her fascination with Chinese cooking, is being held at the International Center, located at 463 California Ave., a few blocks north of UC Davis. “Everybody thinks it’s on campus,” Corn says, adding most emphatically, “Well, it’s not!” (Admission’s free but you’re advised…

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