Jon Atanacio has returned as the executive chef of South Tampa's Epicurean Hotel.
Atanacio joined Mainsail Lodging and Development in 2013 as the chef de cuisine for the Epicurean on the hotel's opening team. He was in that position for five years. He was also the opening executive chef at The Karol Hotel in Clearwater for a year.
“We’re delighted to welcome Jon back to take center stage at Epicurean,” said Joe Collier, president and founder of Mainsail, said in a release. “His knowledge…
