Generational change and evolving cultural values are resulting in more than a few changes when it comes to what food, drink and presentation options are popular among event-goers.
Foodwise, “Clients want food to feel like an experience or an adventure,” said Dave Lishness, president of Atlanta-based Legendary Events, a special events company.
“That may mean a Brazilian churrascaria carving station, a peri peri chicken action station, a poke bowl display, or a plate entrée such as Korean…
