EXCLUSIVE: Dallas chef opening Cincinnati wine, cheese and charcuterie spot


A Texas chef has moved to Cincinnati to open a new concept that will combine wine, cheese and whole-hog butchery into a Napa-inspired tasting room in O'Bryonville.

Dallas native Eric Salome is opening Rinds, Wines & Swines at 1979 Madison Road in O'Bryonville. His goal is to open by March.

As the name implies, Rinds, Wines & Swines will offer a tasting room experience inspired by estate wineries in California's Napa Valley wine country. The establishment will offer a variety of wines by the glass…

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