First came queso, now Chipotle is considering bacon and nachos for its menu

Move over, queso: Chipotle Mexican Grill is ready to try to win back customers with a proven attention-getter: Bacon.

The Denver-based restaurant chain (NYSE: CMG), eager to change the conversation from the reports that several hundred people have been sickened after eating at a central Ohio location, announced Thursday that it is adding bacon as an ingredient in several test markets and that it is expanding several other pilot items — including a test run of nachos that will be coming to the…

Previous From the Editor: Keep tabs on 'martini factor' to measure downtown's progress
Next Activist investor Daniel Loeb pushes Campbell sale

No Comment

Leave a reply

Your email address will not be published. Required fields are marked *