Black Sheep's new menu items has a variety of dishes, including a take on a banh mi, a nostalgic Monday-special grilled cheese bologna and more.
Some of the items, like the mushroom toast and the banh mi, feature locally sourced ingredients. The tomato pie was on the brunch menu previously and will now be available at lunch. The BLT has been changed up to include beefsteak tomatoes.
Chef Waylon Rivers said the banh mi is his new favorite lunch item.
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