The Food Fort wants to add another outpost.
The food business incubator and part of the Economic Community Development Institute is planning a new, 5,000-square-foot building at 1700 Old Leonard Ave., on a vacant lot just catty-corner from ECDI’s offices and the current Food Fort facility. The new space would be in addition to the current operation.
“We’ve been at capacity for more than a year and a half,” Food Fort Director Terry Traster told me. “We have a long waiting list and we…
