The restaurant isn't new, but the dish is … kind of.
Tony's landed on Food Network's "Best Pastas in the Country" for its duck confit. "The new(ish) dish is earthy and rich with wild mushrooms and decadent poultry served in a hearty duck stock sauce and topped with salty parmesan," the TV network said.
Scroll through the best overall restaurants in the area according to OpenTable.
Also on Food Network's list? Clayton-based Pastaria, but it was cited for two dishes: Bucatini all' Amatriciana,…
