For Sprinkles founder Candace Nelson, a half-baked startup idea won’t cut it


She did it with cupcakes. Can she do it again with pizza?

Betting against Candace Nelson might not be the wisest choice.

Nelson, who along with her husband, Charles, created the successful Sprinkles cupcake empire after plunking down $200,000 to open its first LA location in 2005, is now taking on another eatery niche that, on paper, would seem to be tapped out. Don't tell that to Nelson, who is growing her new Pizzana restaurant brand at a healthy clip, backed by business partner and actor Chris…

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