Jose Becerra’s always had the idea – it’s just been a matter of space.
The restaurant owner got his start designing menus for the cafe at Abercrombie & Fitch Co.’s New Albany offices before striking out on his own with Phat Wraps near Ohio State University.
He expanded to downtown Columbus with a variation on that before converting the restaurant into Tostadalicious, a fast-casual dining spot built on tostadas (though burritos are on the menu, too).
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