Frank, Pardis Stitt talk Bottega, Highlands Bar & Grill reopening


The BBJ sat down with Frank and Pardis Stitt of the Stitt Restaurant Group to talk about their latest culinary plans.

Previous Hôtel Swexan, newest edition to Harwood District, set to open in summer 2023
Next Fazoli's has finally made its way to North Texas, and more are on the way