Goodnight Hospitality has hired a slew of new management to staff its upcoming Rosie Cannonball restaurant and Montrose Cheese & Wine shop, which are both set to debut this summer. The six new hires come from noteworthy restaurants such as The Pass & Provisions and Hay Merchant, according to a press release.
"These people have done an amazing job already in their careers, dining and helping people grow," David Keck, master sommelier behind Goodnight Hospitality, told the Houston Business Journal.…
