Danton’s Gulf Coast Seafood and Steaks will serve its last meal Dec. 31 at its location in Montrose in Chelsea Market, which is being torn down to make room for apartments.
The eatery will then reopen in January 2019 with a new menu and name — it will be called Eugene's Gulf Coast Cuisine after owner Kyle Teas’ father, according to a statement.
The restaurant will also be in a new location at 1985 Welch Street, which was formerly the location of Mockingbird Bistro. The 4,600-square-foot…
