How 2 GWU alums are making meals cheaper for students — and bringing local restaurants business


Erin McGeoy was working on the World Wildlife Fund’s food waste team in 2017. That’s when the George Washington University scholarship athlete learned about the negative impacts of food waste.

“As a Division I collegiate water polo player at GW who would frequently skip meals because I couldn’t afford three meals a day, it made me really angry,” she said.

McGeoy teamed up with WWF colleague and classmate Chloe King to create Last Call, their D.C. startup that helps students access cheaper…

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