If it weren't for Joe Rogan's admiration of Lee's cooking, this chef who earned Michelin stars in California may have left Austin a long time ago. Instead, he's stuck around and has a couple of eateries in town, with more on the way. Read about the latest stage of his career, one that let's him spend more time with family, plus the one thing he never drinks.
Journal Profile: Michelin-starred chef Phillip Frankland Lee finds fresh success in Austin
