When Andy and Kim Busch launched Folded Hills Winery in California, their inexperience was an advantage.
“One of best things is that we didn’t know what we were doing,” Kim Busch said.
That allowed them to build the boutique winery with their own touch.
The Busches are in St. Louis this week pouring their new wines in St. Louis first, before they arrive anywhere else in the United States. They held an exclusive vintner's dinner Friday at Sidney Street Cafe featuring three-courses prepared…