A new high-end restaurant with a distinguished chef is on its way to Menlo Park, reports Eater SF.
Run by chef Greg Kuzia-Carmel, the restaurant — named Camper — promises "season menus, craft cocktails, and warm hospitality," on its website. Kuzia-Carmel made his reputation working with Thomas Keller at Per Se in New York City. In San Francisco, he worked with Michael Tusk at Cotogna and Quince.
Camper will take a space at 898 Santa Cruz Ave. formerly filled by LB Steak.
