Long a destination for the elite on Manhattan's Upper East Side, French bistro Le Bilboquet plans to open its doors in Cherry Creek North in early 2019.
The 6,700-square-foot restaurant will be nestled in the luxury mixed-use St Paul Collection, the $165 million, 165 unit project with 55,000 square feet of ground-floor retail. It will join high-end sushi restaurant Matsuhisa and Top Chef runner up-created Departure Restaurant + Lounge in the neighborhood, all brought to Denver by BMC Investments.
