Photos: Underbelly, Xochi chefs debut Mexican concept in NextSeed’s Greenway Plaza space


Soon after its first pop-up, The Waffle Bus, closed up shop, NextSeed Space had debuted its latest tenant: Tlahuac.

Tlahuac is the creation of former Xochi and Underbelly pastry chef Stephanie Velasquez and chef Nicolas Vera. The team has been hosting pop-ups around the city at venues such as Axelrad, according to Instagram posts. However, NextSeed Space is Tlahuac's first — albeit temporary — brick-and-mortar location.

Click through the slideshow above for a look at Tlahuac and some menu…

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