October has become the season of pumpkin-flavored everything, and no surprise, many of Greater Baltimore's breweries are getting in on the action with a number of new brews designed for the fall season.
They come in the form of ales made with actual pumpkins and squashes, lagers infused with rich caramel flavors and a handful of brews that have been aged in whiskey or bourbon barrels.
Then there are the Oktoberfest-themed batches, in particular Marzen Lagers and Festbiers made to honor the annual…
