Nashville is a mecca for foodies, and the scene's growth is nowhere close to over, with openings and new concepts announced daily. To keep up with the growth, the Business Journal compiles a weekly list of need-to-know restaurant news. Here's the latest from Music City's culinary boom.
A new restaurant, bar and venue is opening in downtown Nashville on April 12, according to a release.
Scottsdale-based Hand Cut Chophouse is a concept by Riot Hospitality Group and will be located in the first…
