Nashville is a mecca for foodies, and the scene's growth is nowhere close to over, with openings and new concepts announced daily. To keep up with the growth, the Business Journal compiles a weekly list of need-to-know restaurant news. Here's the latest from Music City's culinary boom.
Fryce Cream opened for the season on March 29, according to a social media post.
The gourmet soft serve ice cream and french fry concept was founded by longtime Nashville chef Jeremy Barlow in summer 2021 as a…
