Scott Pampuch, who founded the Corner Table restaurant and has helped develop menus for multiple restaurants in the Twin Cities, is now the executive chef at Loring Park's 4 Bells.
The restaurant, which specializes in upscale seafood, is owned by Butcher & the Boar owner Doug Van Winkle. As part of the new role, Pampuch will be collaborating with Butcher & the Boar's executive chef Tommy Begnaud.
"I've known Tommy for a number of years, and I've always wanted to work with him," Pampuch said.…
