With busy careers in finance, Ashley Thompson and Katherine Thomas struggled to find healthy foods they could eat at their desks.
Breakfast was especially tough. Both women had eaten a lot of oatmeal but found making it at work was a chore. Some oatmeal required hot water. Other products needed to be microwaved.
Looking for a more convenient solution, Thompson dabbled in making overnight oats, made by soaking oats in a liquid (like milk) and adding flavorings like nuts and fruits. Overnight oats…
