Butchertown Grocery's bakery operation has come a long way. It's been an organic growth, said Head Pastry Chef Barbara Turner, but one that quickly exceeded the space capabilities of the second floor of the restaurant at 1076 E. Washington St.
Now, it's developed into a full-fledged second venture for owner, Executive Chef Bobby Benjamin. The similarly-named Butchertown Grocery Bakery officially opens on Friday, Oct. 25, and it's bringing a lot of emotions to the surface for Turner and Benjamin.
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